Indian Pulses: Export and Import from Frontline Overseas
India exports a variety of pulses to different countries around the world. Some of the major Indian pulses exported include chickpeas (gram), pigeon peas (tur dal), lentils (masoor dal), black gram (urad dal), and green gram (moong dal). These pulses are exported both in their raw form as well as processed forms such as split, dehusked, or polished.
Red Whole Lentils / Red Split Lentils
India is one of the major producers and exporters of red whole lentils, also known as masoor dal. The country’s favorable climate and agricultural practices make it a prominent player in the global lentil trade. In terms of export, India ships substantial quantities of red whole lentils to countries across the globe, including but not limited to the United States, Canada, United Kingdom, Australia, United Arab Emirates, and various countries in Africa and Asia.
Black Matpe / Urad Bean Black Gram
India is a major producer and exporter of Black Matpe, with the country’s favorable climatic conditions and agricultural practices contributing to its prominence in the global market. Indian Black Matpe is highly regarded for its quality, taste, and versatility in various cuisines.
The export and import of Black Matpe, also known as black gram or urad dal, are significant aspects of India’s agricultural trade.
Green Gram
The export and import of green gram, also known as mung bean, are significant aspects of India’s agricultural trade.
India is a notable producer and exporter of green gram, with favorable climatic conditions and agricultural practices contributing to its position in the global market. Indian green gram is esteemed for its quality, taste, and versatility in various cuisines.
Green Gram
The export and import of Bengal gram, also known as chickpeas or chana dal, are significant aspects of India’s agricultural trade.
India is a major producer and exporter of Bengal gram, with its favorable climatic conditions and agricultural practices contributing to its position in the global market. Indian Bengal gram is highly regarded for its quality, taste, and versatility in various cuisines.
Yellow Peas / Green Peas
The import and export of yellow peas and green peas are significant aspects of India’s agricultural trade.
India engages in both importing and exporting these peas, depending on domestic demand, production levels, and market conditions.
In terms of export, India ships substantial quantities of yellow peas and green peas to various countries worldwide. These exports contribute significantly to India’s agricultural economy and foreign exchange earnings. Importing countries may include the United States, Canada, United Kingdom, Australia, Middle Eastern nations, and various parts of Asia and Africa.
Brown Chickpeas
Brown chickpeas, also known as Desi chickpeas, are a staple in many cuisines and are widely traded globally. They are rich in protein, fiber, and various vitamins and minerals, making them a popular choice for both consumption and agricultural trade.India is the largest producer and exporter of brown chickpeas. The country accounts for a significant portion of global production, with major growing regions in Madhya Pradesh, Rajasthan, Maharashtra, and Karnataka.Exporting countries must adhere to the quality standards set by the importing countries, which often include specific requirements for moisture content, size, and absence of pests.
Kabuli Chana
Kabuli chana, also known as white chickpeas or garbanzo beans, is a popular legume in global markets due to its high nutritional value and versatility in cooking. It is commonly used in Mediterranean, Middle Eastern, and South Asian cuisines.Importing countries often have stringent quality standards regarding size, moisture content, and absence of pests. Exporters must meet these standards to ensure market access.Importing countries often have stringent quality standards regarding size, moisture content, and absence of pests. Exporters must meet these standards to ensure market access.
Moong Dal
Moong dal, also known as mung beans, is a highly nutritious legume widely consumed around the world. It is a staple in South Asian cuisine and is gaining popularity in other regions due to its health benefits. Moong dal is rich in protein, fiber, and essential nutrients, making it a valuable crop for both consumption and trade.India is the largest producer and exporter of moong dal. Major growing states include Rajasthan, Maharashtra, Andhra Pradesh, and Karnataka.The prices of moong dal can be volatile due to changes in production levels, weather conditions, and market demand.
Yellow Split Peas / Matar Dal
Dark Red Beans / Red Rajma
Red Skin Peanuts
